Highlights:
Origin: Aegean Region, Turkey
Process: Sun-dried & ground
Tasting notes: Herb garden • Umami bomb • Pizza
Pairs well with: Wild Mountain Cumin, Smoked Pimentón Paprika, Cured Sumac
Cooking Tips:
Coat veggies in olive oil and toss, add to meat rubs and stews
Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
Sprinkle over sliced tomatoes (trust us), focaccias and pizzas