HIC Kitchen Stainless Steel Chinois Mesh Sieve creates smooth sauces, soups, purées, and custards by removing lumps, skins, seeds, and fibrous ingredients for consistently silky results. The fine-mesh cone is ideal for straining, sieving, and refining ingredients in both everyday cooking and specialty food preparation.
Crafted from durable 18/8 stainless steel, this rust-resistant chinois features a sturdy frame, comfortable handle, and integrated helper hook for stable one-handed use over bowls or pots. The fine mesh (30 holes per square inch) efficiently separates liquids from solids, making it easy to achieve smooth, professional-quality textures.
Ideal for preparing sauces, soups, purées, pastes, jellies, custards, curds, yogurt, batters, and other strained recipes. Its generous capacity allows large batches to be processed efficiently, making it a versatile tool for home cooks, bakers, and preserving enthusiasts.
A practical kitchen essential for cooking, baking, canning, and food preparation.
Material: 18/8 stainless steel with fine mesh (30 holes per square inch)
Size: 17.5" long (including handle) x 8" deep; 7" diameter
Features: Fine-mesh cone, sturdy frame, helper hook for hands-free stability, rust-resistant construction
Care: Dishwasher safe
Use: Straining sauces, soups, purées, custards, jellies, batters, yogurt, and other foods for smooth, lump-free results
