Rich, smoky flavor that imparts savory depth with mild heat.

Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies.

This paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.

Origin: Extremadura, Spain

Aliases: Pimentón agridulce, bittersweet paprika, Spanish paprika

Process: Smoked & dried over oak coals, then stone-ground

Heat index: No heat

Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness

Pairs well with: Zanzibar Black Peppercorns, Red River& Coriander, Herati Saffron

Sprinkle over popcorn for a savory, smoky bite
Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
Add to your favorite classic Spanish paella recipe