Traditional Round Carving Board

The last cutting board you will ever need, according to America’s Test Kitchen. Certainly, you will want a board from this collection. It’s a chef favorite, perfectly made for cutting or carving.

Care Instructions: Before first use, wash, rinse and dry it with a kitchen towel. Only use the maintenance products. Apply a teaspoon of mineral oil on the board and spread it with a rag, making sure you rub oil on both sides and all edges. Leave the oil to be absorbed for at least 6 hours, for better results, leave it overnight. Wipe off any remaining oil using a dry clean cloth and wash as normal.

Dimensions: 18 x 0 x 1.5 in.

Materials: Teak Wood

Origin: Imported