Slice crusty loaves without crushing the crumb. The 9” Oliva Elite Scalloped Bread Knife makes every slice clean and effortless.
The Oliva Elite 9” Scalloped Bread Knife is a must-have for bakers, brunchers, and toast lovers alike. Its long, scalloped edge tackles crusty sourdough, soft brioche, and everything in between without tearing or smashing. Precision-forged in Germany and fitted with an elegant, hand-finished olive wood handle, this knife turns everyday slicing into an elevated ritual. Bonus: it’s also great on tomatoes, citrus, and even cakes.
Origin: Solingen, Germany
Handle: Mediterranean Olive Wood
Blade: Thyssen-Krupp 1.4116
