The Messermeister Meridian Elite 6" Boning Knife is designed to remove bones from meat, poultry and game. 

This is an essential knife for butchers. 

The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. 

The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish.

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, retains its edge, and is easy to re-sharpen to a razor-like edge.

Made in Germany