From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Sun-ripened tomatoes slow-strained into a smooth, velvety purée with deep natural sweetness and real Southern Italian character. Just tomatoes, nothing else. No citric acid, no additives, no preservatives. The foundation for quick weeknight sauces, pizza, braises, and soups — ready to use straight from the jar. Passata is a true pantry staple.
