Whole dried limes ground into an easy-to-use, savory and bright powder.

Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.

2.8 oz glass jar

Highlights:

Origin: Alta Verapaz, Guatemala

Aliases: Limu omani, Persian lime, Omani lime

Process: Sun-dried, then ground

Tasting notes: Citrus Peel • Sauvignon Blanc • Leather

Pairs well with: Black Urfa Chili, Wild Mountain Cumin, Smoked Pimentón Paprika

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• Sprinkle into rice, soups, fish and kebabs
• Toss with vegetables prior to roasting
• Use as garnish for cocktails, especially sours and margaritas