Classic Greek flavors (olives, capers, garlic, oregano) marry perfectly to create this velvety-smooth olive spread. Pulsed into a dressing, smothered on a roast turkey sandwich or served atop a goat cheese crostini are just a few applications for this versatile spread.
Ingredients: olives, capers, garlic powder, oregano, sea salt, citric acid (acidity regulator).
