Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it’s often served with quick shellfish and seafood sauces, such as the iconic linguine alle vongole (with clams).

La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal pasta from Gragnano that is completely gluten-free. Made with the best rice and corn flour available, and local spring water, this bronze-drawn, slow-dried pasta is true artisanal pasta from Gragnano. It has a wonderful flavor and bite, and it maintains its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta’s gluten-free products are made with special care in a separate, completely gluten-free facility to protect from any cross-contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is among the 12 remaining pasta makers in the region (down from the original 300) and became the first pasta factory in the world to obtain IGP (Protected Geographical Indication) certification for its pasta.

Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water