Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.

Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are heated slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.

Highlights:

Origin: Aguacatán, Guatemala

Process: Heat-aged, dried and ground

Tasting notes: Soy Sauce • Dark Chocolate • Depth

Pairs well with: Black Lime, Salina Crystal Salt, Toasted Onion Powder

Cooking tips:
Add to marinades and rubs
Whisk into salad dressing
Stir into soups and stews
Flavor long-cooked roasts
Use as a sub for standard garlic powder or fresh garlic in any recipe