The Birkmann Laib & Seele Baker’s Knife (or bread lame) is a 19 cm beechwood-handled scoring tool designed for artisan bakers. It allows you to precisely score raw dough to control oven spring and create decorative patterns on sourdoughs, baguettes, and loaves without tearing

Precision Scoring: The 19 cm (7.5-inch) profile allows for delicate, controlled incisions, which are essential for creating a traditional “ear” on sourdough or decorative cuts on baguettes.

Ergonomic Handle: Features a contoured, natural beechwood handle for a secure, comfortable grip.

Blade Replacements: The set includes 5 stainless steel replacement blades and a practical blade cover for safe storage.