Tender, succulent organic mussels from Spain. Tinned with olive oil and vinegar “escabeche”.

These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra-virgin olive oil, vinegar, and spices to yield exceptionally plump, tender mussels.

Made in Spain

Contains: Shellfish

Ingredients: mussels, extra virgin olive oil, cider vinegar, salt & spices (sweet paprika, nutmeg, cinnamon, garlic).

Shelf life: Over 36 months

Storage: Shelf-stable