The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock pesto's full potential by adding other delicious herbs to the mix, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées draws on cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

• Author: Woodier, Olwen  
• PubDate: 43207 
• Number of Pages: 224 
• Dimensions: 8.4 in H | 6.5 in W | 0.6 in T | 1 lb Wt 
• Publisher Name: Storey Publishing, LLC 
• Format Description: Paperback