Regency’s natural cotton cheesecloth is lint-free, unbleached, and ideal for cooking, canning, and cheese making. Use it to filter seeds, skins, and pulp for smooth sauces, broths, jellies, and gravies. Line a colander or strainer with extra layers and pour the liquid through, using a fine-mesh strainer for finer results. It’s also perfect for draining whey in homemade cheese or wrapping herbs for stocks.
