Sweet, sunny, and slightly tart - we adore this spread crafted from Greek apricots (and not much else). Enjoy on cheeseboards, grilled sandwiches, glazed on veggies, or served simply with toast or breakfast pastries.
Made in Greece
Ingredients: apricots, sugar, fruit pectin, citric acid (acidity regulator).
Shelf life: 24–36 months
Storage: Shelf-stable
