Our same smoked Atlantic salmon that you know and love, but now with updated packaging! 
- To honor the premium nature of the original, we’re:
    - Renaming it: from “Smoked Salmon” to Gold Label Smoked Salmon
    - Elevating it into our new Gold Label line, a collection reserved for our highest-tier offerings. 

This tin is:

✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by a fifth-generation family-run cannery on the central coast of Washington.

✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC, and Global G.A.P. certification

✨ Firmer, more toothsome fillet is hand-cut into small, dense medallions. A tiny bit sweet from the brown sugar in the brine. Very densely packed.

✨Not packed in oil 

Our cans are BPA-free.

The tin's net weight is 3.2 oz, and it is sold in a 6-pack case to retailers.

Fishwife’s tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.