Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank up traditional Mediterranean flavors in a hearty farro salad or alongside cheese, hummus, and pita.
Made in Greece
Ingredients: Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator).
Shelf life: 12–24 months
Storage: Shelf-stable
