A CLASSIC COMPANION FOR SAUCY DELIGHTS AND BUBBLY BAKES

Hailing from the Campania region in Southern Italy, Ziti derives from the Italian word “zita,” meaning “bride” or “groom,” which is why this pasta is traditionally served at weddings, symbolizing the union of the couple. The long, wide tubes of Zitii make it ideal for everything from classic macaroni and cheese to baked Zitii to hearty soups, as it holds up well and absorbs sauces nicely. “Baked ziti,” a popular Italian-American dish, typically combines ziti with marinara sauce, cheese, and sometimes meat, then is baked until bubbly and golden.

Our Einkorn Macaroni is made with a blend of Einkorn and organic durum semolina, a staple in traditional Italian pasta for centuries. We use a traditional bronze die extrusion and slow-drying process to add a rough texture that gives your pasta sauce something to cling to.