Say hello to the richest, butteriest anchovies that have ever touched your lips and been eaten atop a piece of fresh sourdough, slathered in good butter.

Our anchovies are:
 ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe’s only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six to eight months. 
 ✨ Hand-packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
 ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.