Bright, creamy, and intensely citrus-forward, Campo D’Oro Lemon Curd is made in Italy with Sicilian lemons for a smooth, custard-style spread. Crafted with lemon, eggs, and butter, it’s perfect for breakfast pastries, dessert fillings, and classic lemon tarts.

Flavor & Texture

Flavor: Vibrant lemon taste with a sweet-tart citrus finish.
Texture: Velvety-smooth, creamy, and easy to spread.

Best Ways to Use It

 * Spread on toast, biscuits, croissants, and panettone 
 * Fill tarts, pies, cakes, and pastries 
 * Swirl into yogurt, cheesecake, or dessert creams 
 * Top pancakes, waffles, crepes, or ice cream 
 * Use as a layer in dessert bars and parfaits 
Why Choose Campo D’Oro

 * Made in Italy with Sicilian lemon character 
 * Classic lemon custard style made with eggs and butter 
 * Perfect for baking, fillings, and dessert applications 
 * Authentic Italian specialty from a trusted Sicilian producer 
Ingredients

Grape sugar, butter, lemon juice (11%), egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt.

Product Details

 * Size: 13.8 oz (390 g) 
 * Type: Lemon curd/citrus custard spread 
 * Origin: Made in Italy 
 * Contains: Egg, milk 
About Campo D’Oro

With more than 32 years, Campo D’Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.

FAQ: Is this lemon curd good for baking?

Yes. It’s excellent as a filling for tarts, pies, cakes, and pastries, or as a layer in desserts.

Can I use it as a spread?

Absolutely. It’s perfect on toast, croissants, biscuits, and panettone.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.