Bring authentic Sicilian flavor to your kitchen with Campo D’Oro Basil Pesto. This fragrant, herb-forward pesto is made with basil, oil, and Pecorino Siciliano PDO for a rich, savory finish. Perfect for quick pasta nights, bruschetta, and Mediterranean-style meals.

Flavor & Texture

Flavor: Fresh basil with a savory, cheesy finish and a gentle kick.
Texture: Spoonable and smooth with a classic pesto consistency.

Best Ways to Use It

 * Toss with pasta for an instant basil pesto sauce 
 * Spread on bruschetta, crostini, sandwiches, and panini 
 * Add to pizza, focaccia, and flatbreads 
 * Mix into gnocchi, lasagna layers, or pasta salads 
 * Use as a marinade or finishing sauce for vegetables, chicken, or seafood 
Why Choose Campo D’Oro

 * Made in Italy with Sicilian tradition 
 * Non-GMO and 100% natural 
 * No additives or preservatives 
 * Convenient glass jar (6.35 oz / 180 g) 
Ingredients

Low Sodium Pesto: Basil (45%), sunflower oil, “Pecorino Siciliano PDO” (4%), potato flakes, sugar, wine vinegar, salt, garlic, parsley, hot pepper.

Product Details

 * Size: 6.35 oz (180 g) 
 * Type: Basil pesto sauce 
 * Origin: Made in Italy (Sicily) 
 * Contains: Milk (Pecorino) 
FAQ

Is this pesto vegan?

No. This pesto contains Pecorino Siciliano PDO (milk).

Is this pesto spicy?

It includes hot pepper, giving a mild, balanced kick without overpowering the basil flavor.

How should I use it for pasta?

Toss with hot pasta and a splash of pasta water to loosen the sauce and coat evenly. Add more to taste.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.