A rich and creamy treat that is as classic as it is craveable. Try these Greek olives tossed with greens, dried cranberries, and balsamic, or panko-fry them and pop away.

Made in Greece

Contains: Milk

Shelf life: 12–24 months

Storage: Shelf-stable

Ingredients: Halkidiki olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).