Mrs. Anderson's 9-Inch Silicone Cake Pan is perfect for baking cake and quick-bread recipes, loaf cakes and breads, and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as traditional silicone. Still, it is even more flexible and durable, maintaining its original shape and nonstick qualities with repeated use. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food-grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape.